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Pineapple Syrup

Slice, pare, and dice three pounds of pineapple. Place in preserving kettle, add one quart of water and one pound of sugar. Cook till very soft, when the fruit should be mashed and strained. Replace in kettle and to each pint of juice add one pound of sugar and cook to a rich syrup. Bottle when hot and cork tightly and it will be ready for use at any time for sauces or drinks.