Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Pineapple, Lemon or Limeade

For each glass to be served take one tablespoon each of pineapple and lemon or lime juice, and a half-teaspoon of grated orange-peel. Sugar to taste. Fill up the glass with hot or iced water.

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