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Pomelo Syrup

This may be made from the pulp of the fruit alone or with the rind, using about one quart of water to each quart of sliced fruit (rind and all). If the rind is used the syrup will be bitter but will thus contain more of the tonic quality. The fruit must be simmered and strained, after adding sugar (about one pint to each quart of liquid). This may be used with shaved ice for summer drinks or with gelatine, etc.