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Remington's Analyses of Fruits

Pectinous Kinds of Fruit Sugar Per cent.

Free Acid Per cent.

Albuminous Substances Substances Per cent.

Per cent.

Apple..

Apricot 7 to IO I to 2 to I 1/2 to I 5 5 to IO 5 1 to I Blackberry.

Rubus Villosus. ،، Canadensis. ،، Trivialis.

Bilberry (Vac. Resinosum)..

Cherry....

Currant (red).

Gooseberry ..

Peach...

Pear.

Pineapple.

Plum.. 4 I I to 1 12 1214 5 I 12 8 to 13 I 4 to 7 I to 2 to 3 1/6 6 to 8 I 1 I 7 7 2 to 2 2 I to 2 1/2 to I I 6 3 3 2 to II 2 to 5 3 to 7 I 2 312 I to to 121214 312 112 Raspberry (Rubus Idoeus)... 3 to 5 Strawberry....