Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

Some Less Known Fruits

12 recipes in this part of Fruit Recipes.

Mulgoba Mango

ONE OF THE "STRINGY" MANGOES fruit is nearly a foot long. The pulp, which is "a little farinaceous, mixed with fibres," is tart and…

Preserved Ginger

Scrape the young, green roots and weigh them, allowing equal weight of sugar. Boil each separately, the ginger until tender enough to be…

Ginger Vinegar

For each quart of strong vinegar allow two ounces of crushed white ginger and let stand two months, when strain, bottle, and cork well…

Ginger Extract

Cover two ounces of bruised ginger root with one-half pint of pure grain alcohol. Let stand till the spirit is impregnated thoroughly with…

Remington's Analyses of Fruits

Pectinous Kinds of Fruit Sugar Per cent. Apricot 7 to IO I to 2 to I 1/2 to I 5 5 to IO 5 1 to I Blackberry.

Bache

Per cent. mucilage. Koenig's Anal.) Malic acid. 5.92 Per cent. Sugar 4.67 Water 31.20 Gum. 6.61 Nitrogenous material. 4.01 Water 67.16…

Northern

Apples. 28.1 1.6 2.2 66.1 2.0 1185 Apricots. 29.4 4.7 I.O 62.5 2.4 1125 Raisins 10.00 13.1 2.3 3.0 68.5 3.1 1265 * Extracts from Table 1…

Tropical and Semi-Tropical Fruits

Refuse Water Protein Fat Car- Fuel Food Materials bohy- Ash value drates per Per Ct. Per Ct. Per Ct. Per Ct. pound Banana..... 35.00 48.9…

C4.2

Dates. 10.00 13.8 1.9 2.5 70.6 I.2 1275 Figs 18.8 4.3 -3 74.2 2.4 1280 † Guava and Cocoanut Milk data from M. E. Jaffa's report. Bulletin…

Composition Determined

Pro- Carbohydrates Refuse Water tein Fat Ash Fresh Fruits Nx6 25 Sugar Crude Starch Fibre Heat of combustion per gram Per Ct. Per Ct. Per…

Composition Assumed

Pro- Carbohydrates Refuse Water tein Fat Ash Fresh Fruits Nx6 25 Sugar Crude Starch Fibre Canteloupe........

II.7

4 .540 .2 .8 37.2 .7 1.609 * Composition of Food Materials Used in Dietary Studies and Digestion Experiments (Table 12). M. E. Jaffa, M…

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