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Bache

Fig: (Grape-sugar, gum, and Barberry:

Per cent. mucilage. Koenig's Anal.) Malic acid. 5.92 Per cent.

Sugar 4.67 Water 31.20 Gum. 6.61 Nitrogenous material. 4.01 Water 67.16 Sugar. .. 49.79 Salts, Potassa, and Lime Ash. 2.86 .06 Reckoned on the weight of absolutely dry material the ni- Mulberry: (Analysis of H. Van trogenous material: 5.75%; Heese): sugar: 72.56%.

Per cent.

Prune: Koenig's Analysis.

Glucose and uncrys- (Contains uncrystallisable tallisable sugar..... 9.19 sugar, malic acid, and muci- Free acid (supposed laginous matter). to be malic and tar- Per cent. taric) 1.86 Water 29.30 Ash. 0.57 Nitrogenous mat. 2.50 Album. matter. 0.39 Fat 53 Pectic ; fats, Sugar. 44.35 salts, and gum...... 2.03 Other nit. free mat.. 17.89 Water 84.71 Free acid.. 2.72 Insoluble matter as Woody fibre (not inseeds, pectose, cellucluding stone)....... 1.48 lose, etc......

Ash....

Food Materials FRESH FRUITS. AVERAGE COMPOSITION*