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Strawberries Preserved Whole

Simmer for twenty minutes mashed strawberries, adding no sugar. Strain. To each pint of this juice allow a pint of sugar. Heat sugar and add to the syrup when it has been replaced on stove and is at boiling point. Skim and let boil till thick and pour over whole, hulled berries ready in heated glasses; or, pour first the syrup into the glasses, then drop the berries in the scalding syrup (not too many to each glass). When cold cover with brandied paper and set in the sun daily for a month.