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Sweet Plum Marmalade

If plums are very large, soft, sweet, and thoroughly mature, peel and remove seeds and skins. They will require no water. Place in crock and proceed as with peach jelly to extract juice. Strain this off, through sieve, and add two-thirds as much sugar as pulp. Simmer slowly, stirring carefully, and cook twenty minutes or until thick. The fruit juice may be added or not.