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Banana Cup Cake

One cup of sugar, three of flour, one and a fourth cups of banana pulp, and two teaspoons of baking-powder.

Grate orange or lemon peel over the top and bake.

BANANA AND NUT LOAF (For Tea Cake or Pudding) To one cup crushed banana pulp add one cup each of chopped nuts, grated cocoanut, oatflakes and cracker or breadcrumbs, and one-half cup sugar. Into this sprinkle two teaspoons each of butter and baking-powder, one of salt, and sufficient flour to bind together in thick batter. Bake in moderate oven forty-five minutes.