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Asparagus with Eggs

2 bunches asparagus 4 eggs 2 tablespoons melted butter 1/4 teaspoon salt 1/8 teaspoon pepper Cook the asparagus, cut off the tender tops and lay them on a buttered pie dish, seasoning with salt and pepper and melted butter. Beat the eggs just enough to break the yolks, pour over the asparagus and bake eight minutes in a moderate oven. Serve with slices of boiled ham. "Asparagus in Ambush" 2 bunches cooked asparagus 1 cup scalded milk 2 eggs 1 tablespoon butter 1 tablespoon Gold Medal flour 1/4 teaspoon salt 1/8 teaspoon pepper 6 rolls Cut off the tops of the rolls to serve as covers. Remove the crumb, dust the shells and covers with melted butter and brown in the oven. Make a white sauce of the milk, butter and flour. Cut the tender part of the asparagus fine, cook a few minutes in the white sauce; fill the rolls with the mixture, place on the tops and serve hot.