Banana Fritters
3 bananas 1 cup Gold Medal flour 1 1/2 teaspoons baking powder 2 tablespoons sugar 1/4 teaspoon salt 1/3 cup milk 1 teaspoon lemon juice 1 egg Mash the bananas fine, mix the flour and seasonings, combine with the bananas, alternating with milk; add lemon juice and lastly the egg beaten light. Drop by spoonfuls into deep fat and fry. Drain on paper and sprinkle with powdered sugar.