Quisset Cake
One-half cup butter rubbed to a cream with 1 1/2 cups sugar, add yolks of 3 eggs well beaten with 2 tablespoons of milk, 2 cups Gold Medal flour in which has been sifted 2 level teaspoons baking powder, 1/2 cup milk, 6 tablespoons chocolate melted over hot water, and lastly 3 whites of eggs. Bake in two narrow loaves.
Frosting: 2 cups granulated sugar, 3/4 cup milk, 1 ounce butter. Boil fifteen minutes, beat till thick, spread while warm. Is best after the third day.