For Filling
1 cup minced cooked liver 1 teaspoon minced onion 1/2 cup Spanish Sauce 1 teaspoon vinegar 1 tablespoon chopped mushrooms 1/2 teaspoon salt Few grains cayenne
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
1 cup minced cooked liver 1 teaspoon minced onion 1/2 cup Spanish Sauce 1 teaspoon vinegar 1 tablespoon chopped mushrooms 1/2 teaspoon salt Few grains cayenne