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Boiled Macaroni

3/4 cup macaroni broken in pieces 2 qts. boiling water 1 tablespoon salt Cook the macaroni in water that is boiling hard to prevent the pieces from sticking together. Cook for twenty-five minutes. Drain in strainer and pour over cold water.

Baked Macaroni, with Cheese 3/4 cup macaroni, broken in pieces 2 qts. boiling water 1 tablespoon salt 2 tablespoons Gold Medal flour 2 tablespoons butter 1/2 cup grated cheese 11/2 cup scalded milk 1/4 cup buttered bread crumbs Cook the macaroni in the boiling water for twenty minutes; drain and blanch with cold water. Make a white sauce of the butter, flour and milk. Add seasoning to the sauce. Arrange a layer of cooked macaroni in the bottom of a buttered baking dish; sprinkle with the grated cheese, repeat until all the macaroni and cheese are used; pour over the white sauce, cover the top with buttered crumbs and bake for twenty minutes in a hot oven, or long enough to give the top a nice brown.