Deviled Crabs
1 doz. crabs 1/2 cup butter 1/2 teaspoon mustard 1 teaspoon salt Few grains cayenne Bread crumbs Put the meat in a bowl and mix with it an equal quantity of fine bread crumbs. Work the butter to a light cream, add seasonings and stir, a little at a time, the mixed crabs and crumbs. Fill the crab shells with the mixture, sprinkle buttered bread crumbs over the top, brown quickly in a hot oven.