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Cheese au Gratin

1/4 lb. grated cheese 3 slices bread 4 eggs, 3 cups milk 2 tablespoons butter 1/4 teaspoon salt Few grains cayenne Butter a deep pudding dish; trim off the crust and butter well the slices of bread, place in the dish, butter side down. Add the cheese and seasonings on top, beat the eggs, add the milk, pour over the bread and let it stand an hour. Bake twenty to thirty minutes in a moderate oven.