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One Egg Waffles

1 1/2 cups Gold Medal flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 3/4 cups milk 1 egg 2 tablespoons melted butter Mix dry ingredients, add milk slowly, egg beaten very light and the melted butter. Beat batter for two minutes and drop by spoonfuls on well greased, hot waffle iron.