Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Cheese Canapes

1 cup grated cheese 1/4 teaspoon salt Few grains cayenne 6 slices of bread Cut the bread into circular pieces, sprinkle with a thick layer of grated cheese, season with salt and pepper; place on a baking sheet and bake in the oven or under the gas flame until cheese is melted. Serve at once.

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