Lobster
1 small lobster 4 tablespoons butter 2 tablespoons Gold Medal flour 1/8 teaspoon cayenne 2 tablespoons lemon juice 1 pt. boiling water Cut the meat into dice, pound the coral with 1 tablespoon of butter; cook together the flour mixed with seasonings and the remainder of the butter, add the water slowly and the pounded coral, and simmer five minutes. Strain over the lobster meat, boil up once and serve.