Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

HomeBread › Corn Meal Scones

Corn Meal Scones

2 cups corn meal 1 teaspoon sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons butter Milk Mix the dry ingredients, rub in the butter, add sufficient cold milk to make a drop batter, bake on a griddle in muffin rings as you would ordinary muffins.

← Hoe CakeScotch Shortbread →