Soups
B C D F G H J L M N O P R S T V W Y
B
- Beef Puree
- Beef Stew
- Beef Stew with Peas
- Bisque of Crab
- BISQUES Oyster Soup
- Black Bean Soup
- Braised Beef
- Braised Tongue
C
D
F
- Fillet of Veal Roasted
- Fish Chowder
- Forcemeat Balls
- Foundation for Cream Soups
- Fricandeau of Veal
- Fricatelli
G
H
J
L
M
N
O
P
- Pate a Choux
- Plain Brown Soup Stock
- Pork Pie
- Potato Soup
- Puree of Chestnuts
- Puree of Lentils
- Puree of Lima Beans
R
S
- Scalloped Tongue
- Shrimp Soup
- Soup a la Reine
- South Carolina Rice Pie
- Southern Chicken Soup
- Stewed Liver
- Stuffing (Cup bread crumbs cup melted)
- STUFFING (Cup bread crumbs tablespoon)
- Stuffing (Cup grated bread crumbs sour)
- Stuffing (Cups fine cracker crumbs)
- STUFFING (Lb chestnuts can mushrooms)
- Swedish Fish Soup
- Sweetbreads in Cases