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Creamed Apple Tart

3 cups sliced apples 3/4 cup brown sugar Grated rind of half a lemon Juice of half a lemon 2 cups boiled custard Once the rule for plain paste Line a small, deep pudding dish with pastry, add the apples, sugar and lemon, cover with the upper paste and bake for forty minutes. When done lift the crust and pour in the boiled custard. Return the cover and serve ice cold. Whipped cream may be used for filling. In this case heap it high and do not put on the cover again.