Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Croquettes of Calf's Brains

1 pair calf's brains 1 small sweetbread 1 can mushrooms 1/2 cup boiled rice 1 cup White Sauce No. 3 1 teaspoon salt 1/4 teaspoon pepper Parboil the sweetbread and brains, chop very fine with a can of mushrooms, combine the rice and white sauce; cool and shape into small rolls. Roll in fine crumbs, egg and crumb again, and fry in deep fat. Drain on brown paper and serve.

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