Home › Cake › Almond Cream Filling

Almond Cream Filling

The whites of 2 eggs beaten stiff with 2 cups of XXX sugar, 1 teaspoon extract vanilla, 1 pint blanched almonds, chopped fine. Walnuts, pecans, hickory and butternuts are used in the same way.

Almond Filling, No. 2 1 cup XXX sugar 1 cup blanched almonds, (pounded or grated) 1/2 cup thick sour cream 1 tablespoon vanilla