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Pan Cakes with Rice

No. 1. 2 cups boiled rice 2 tablespoons melted butter 1/2 cup milk 1/2 cup Gold Medal flour 2 eggs Mix in the order given, beat thoroughly, cook like griddle cakes. No.2.

One pint soft boiled rice, if cold heat with 2 tablespoons milk, mixing thoroughly with a fork; add 1 cup sour milk, 1 cup Gold Medal flour in which there is 1 scant teaspoon of soda and 2 well beaten eggs. No. 3.

One-half pint boiled rice, crushed and beaten gradually into 1 quart milk, 3 cups Gold Medal flour sifted with 3 teaspoons baking powder and 1/2 teaspoon salt, add 4 tablespoons softened butter and 2 eggs beaten separately, folding the whites in carefully the last thing.