Cup Cake
1 cup butter 2 cups sugar 3 1/2 cups Gold Medal flour 1 cup milk 4 eggs 3 teaspoons baking powder Put together according to general directions, bake in two brick loaves or one large one.
Using but half a cup of butter and a scant measure of sugar makes a plain cup cake that is useful for layer.
A heaping tablespoon of yellow ginger makes this cake a most delicious ginger bread. Omit the milk and add enough Gold Medal flour to roll out and it can be baked as jumbles, or with half the milk and flour to roll out, as cookies.