Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Ginger Drops

1 cup light brown sugar 2/3 cup butter 1/2 cup cold water 1 egg 2/3 cup molasses 1 large tablespoon ginger 1 large teaspoon soda Gold Medal flour to make thick batter. Drop by teaspoonfuls on a well greased pan, bake in moderate oven. These are very nice if properly made.

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