Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Dropped Doughnuts

1/2 cup milk 1/2 cup sugar Grated rind of 1 lemon 1 1/2 cups Gold Medal flour 1 egg, beaten separately 1/3 teaspoon salt 1/3 teaspoon nutmeg 1 heaping teaspoon baking powder Hold teaspoonful of batter close to fat and the doughnuts will come up in round balls.

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