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Doughnuts (Eggs beaten light cup sugar)

2 eggs beaten light 1 cup sugar 1 cup milk 2 tablespoons melted butter 3 cups Gold Medal flour 3 teaspoons baking powder 1 teaspoon each of cinnamon and salt Have board well floured and take on it 1 large spoon of dough, kneading gently till firm enough to roll out and cut. Mix the trimmings with a fresh spoon and roll again, repeating until all are used. Cook in fat hot enough to make them rise instantly to the top.