Fish au Gratin
3 lbs. fish 2 cups White Sauce No. 1 1/2 cup cracker crumbs 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper Few grains cayenne 1/4 teaspoon celery salt 2 tablespoons chopped parsley The fish should be freed from skin and bone and broken into little flanks. Melt the butter and combine with cracker crumbs. Butter a baking dish and place alternate layers of fish and cracker crumbs, moisten with sauce and sprinkle with seasonings, sprinkle buttered crumbs over the top and bake in a quick oven for ten or fifteen minutes.