For Omelet
4 eggs 1/2 teaspoon salt Few grains cayenne 1 tablespoon butter 4 tablespoons hot water Cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with the liver mixture. Serve with Brown Sauce or Tomato Sauce.