Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Fritters

Fritter Batter, No. 1 1 egg 1 cup milk 1 cup Gold Medal flour 1/2 teaspoon salt Mix the dry ingredients, add the milk gradually and eggs well beaten. When used for a sweet dish add a teaspoon of sugar.

Fritter Batter, No. 2 1 cup Gold Medal flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup milk 2 eggs 1 tablespoon salad oil Mix the dry ingredients, add the milk slowly, then the olive oil and lastly the egg beaten till stiff.

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