Gold Medal Flour Cook Book

The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.

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Batter for Timbales

3/4 cup Gold Medal flour 1/2 teaspoon salt 1/2 cup milk 1 tablespoon olive oil 1 egg Mix the flour and salt, add milk gradually, the beaten egg, and lastly the olive oil. Beat batter five minutes.

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