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Doughnuts (Cup sugar cup sour cream)

1 cup sugar 1 cup sour cream 1 teaspoon soda 1/2 teaspoon salt 1/4 grated nutmeg 1 egg 3 cups Gold Medal flour Combine in the order given, add flour to make dough stiff enough to roll; toss one-third the mixture on floured board, knead slightly, roll out to one-fourth inch thickness; cut with doughnut cutter. Fry in deep fat, take up on a skewer and drain on brown paper. Add trimmings to half the remaining mixture, roll, shape and fry as before. Roll in powdered sugar before serving.