Fruit Filling
1 cup stoned raisins 1/2 lb. blanched almonds 1/2 lb. figs 1/2 lb. citron All chopped fine; add enough frosting to make a soft paste.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
1 cup stoned raisins 1/2 lb. blanched almonds 1/2 lb. figs 1/2 lb. citron All chopped fine; add enough frosting to make a soft paste.