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Graham Griddle Cakes

1 cup graham flour 1 cup Gold Medal flour 1 teaspoon sugar 1 teaspoon salt 2 cups milk 1/2 yeast cake Scald the sugar and salt with the milk; when cool dissolve in it the yeast cake. Make a batter with the graham and white flour, beat well and let it rise over night in a cool place. In the morning and 1/4 teaspoon soda, dissolved in 2 tablespoons of milk. Bake as ordinary griddle cakes.