Harrison Bread
2 cups scalded milk 1 tablespoon lard 1/2 teaspoon salt 4 eggs 1 yeast cake Gold Medal flour Scald the lard and salt with milk; when lukewarm add the yeast broken in small pieces. When cold add eggs well beaten. Make a thick batter with flour. Let rise until light and bake in a loaf. Serve hot and slice at the table like cake.