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Pauline Muffins

2 cups Gold Medal flour 1 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 cups milk 1 tablespoon melted butter 2 eggs Mix and sift the dry ingredients, add the milk slowly, the eggs well beaten and the melted butter. Beat rapidly until very light. Fill gem pans two-thirds full and bake in a quick oven.