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Hashed Brown Potatoes

1 qt. chopped cooked potatoes 1/4 cup cream 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chopped parsley 3 tablespoons butter Mix the first five ingredients; melt the butter in an omelet pan and when hot add the potatoes. Pack lightly into a layer of uniform thickness and cook slowly from twenty to thirty minutes. Fold and serve like an omelet.