Home › Vegetables › Lyonnaise Potatoes

Lyonnaise Potatoes

6 boiled potatoes 2 tablespoons butter 1 onion chopped fine 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon minced parsley 1/4 teaspoon lemon juice Cook butter and onions in an omelet pan, add the potatoes and seasoning, mix well and saute a nice brown. Just before serving add parsley and lemon juice.