Bohemian Sauce
1 cup fresh bread crumbs 1/2 cup beef broth 4 tablespoons grated horseradish 4 tablespoons butter 1/4 teaspoon salt Add the bread crumbs and seasoning to the beef broth, cook for ten minutes, stirring occasionally. Rub through a puree strainer. Add the horseradish and butter, a little at a time, mix well but do not boil. Serve with beef steak or cold boiled beef or roast veal.