One-Egg Cake
One-half cup butter, 1 cup of sugar, 1 egg, 2 cups of Gold Medal flour, 1 cup of sweet milk, 3 teaspoons baking powder. Mix as directed and bake in a hot oven.
Pound Cake, No. 2 1 lb. sugar 1 lb. butter 14 oz. Gold Medal flour 1/2 teaspoon salt 10 eggs 1 lemon, grated rind and 1/2 the juice, if large Soda the size of a pea, dissolved in 1 tablespoon of cold water. Beat eggs separately and very thoroughly, adding whites last, folding them in carefully. Citron or other fruit may be added, making yellow fruit cake.