Lemon Filling
The grated rind and juice of 1 large lemon, 1 cup sugar, 2 eggs (or 4 yolks), 1 tablespoon butter; cook all together over boiling water until thick and use when cool.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
The grated rind and juice of 1 large lemon, 1 cup sugar, 2 eggs (or 4 yolks), 1 tablespoon butter; cook all together over boiling water until thick and use when cool.