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Oyster Stew (Qt oysters cup liquor cup)

1 qt. oysters 1 cup liquor 1/2 cup water 1/2 teaspoon salt 1/2 saltspoon pepper 1 tablespoon butter 1 tablespoon rolled cracker 1/2 cup milk or cream Clean and pick over oysters as for oyster soup. Heat oyster liquor and water to boiling point, strain and add oysters. Cook until oysters grow plump and edges curl. Add seasonings, butter and cracker crumbs; add scalded milk or cream before serving. A few grains of nutmeg add to the flavor.