Plunkets
1 cup butter 1 cup sugar 1 1/2 cups corn starch 1/2 cup Gold Medal flour 2 teaspoons baking powder 6 eggs 1 teaspoon vanilla Cream the butter, add the sugar gradually; separate the eggs, beat the whites until stiff, beat the yolks and add them to the whites, then to the butter and sugar. Sift the dry ingredients and add gradually to the other mixture. Add flavoring. Bake in patty pans fifteen minutes.--Mrs. Rorer.