Raised Muffins
4 cups Gold Medal flour 2 cups scaled milk 1 tablespoon sugar 1 yeast cake 2 tablespoons butter 1/2 teaspoon salt 2 eggs Put the salt, sugar and butter into a mixing bowl, scald with the milk. When lukewarm add the yeast broken in bits; stir to dissolve the yeast and make a sponge with 3 cups of flour, beat well. When light add the eggs well beaten and 1 cup of flour; raise until light. Bake in greased gem pans or rings in a quick oven for twenty or twenty-five minutes.