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Raspberry and Currant Preserves
2 lbs. raspberries 3 lbs. sugar 1 pint currant juice Cook twenty minutes and no more fruit at a time.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
Home › Puddings › Raspberry and Currant Preserves
2 lbs. raspberries 3 lbs. sugar 1 pint currant juice Cook twenty minutes and no more fruit at a time.