Rice Omelet
3 eggs 1/2 teaspoon salt 2 tablespoons butter 1 cup cold boiled rice 1 cup milk Warm the milk in a double boiler, add the rice and 1 tablespoon of butter, stir and beat till well blended; add the well-beaten eggs and seasoning. Melt a tablespoon of butter in omelet pan, when hot turn into it the rice mixture and let it brown one minute; put in the oven to set, fold and serve as usual.