Savory Omelet
1 doz. eggs 4 tablespoons gravy 2 sprigs parsley 4 chives 1/4 lemon 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper Break eggs into a bowl, add seasonings and gravy. Give the mixture a half dozen strong beats with a fork. Have the butter in the omelet pan hot, pour the egg mixture into the omelet pan, sprinkle the minced parsley and chives over it and cook slowly till the bottom is browned; fold as directed and turn onto a hot platter. Squeeze the juice from the lemon over it and serve.