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String Beans German Fashion

1 qt. beans 2 tablespoons butter 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup stock 1/2 teaspoon lemon juice Wash, remove the strings from the beans, then cut each pod through twice lengthwise, then cut into two inch lengths. Parboil the beans for thirty minutes, saute in a stew pan with the butter and seasonings, cook until butter is absorbed then add stock and lemon juice and simmer until perfectly tender.